Front of House Café Supervisor
This is a leadership position within the Grad House Restaurant and Side Project Coffee. The FOH/ Café Supervisor will work with the Kitchen Supervisor and the Operations and Services Manager to maximize customer satisfaction and ensure the restaurant and café's success. The FOH / Café supervisor is responsible for the work of the front of house staff as well as the work of the café staff, as well as act as direct supervisor to the server. The FOH / Café Supervisor is responsible for all aspects of liquor control as well as ensuring that quality and consistency of all beverage products. In addition to supervisory duties this positions involves bar tending, bussing tables when able, covering server breaks, and serving tables during down times as well as maintaining the bar and all of its stock levels.
Starts: Mid December
Type of position: Full time, permanent
Wage: $14.37/hour plus gratuities
This position is included in the bargaining unit. The Front of House/Café Supervisor will bartend, bus, expedite and supervise day to day operation in both the café and the restaurant. On some occasions, the Front of House/Café Supervisor will be required to work catered events held on evenings and weekends. This position has health insurance and RRSP benefits.
The GSS thanks all candidates for their interest. However, only candidates offered an interview will be contacted. To learn more about the GSS, visit http://gss.uvic.ca. Please direct any questions about the position to Mike Ronning at firstname.lastname@example.org.
To apply, send resume and cover letter attention Mike Ronning, Operations and Services Manager, email@example.com by December 19, 2017